15-Minute Coconut Breakfast Quinoa

Coconut-Breakfast-Quinoa-2 It all started with two inches of frost on the inside of our chest freezer.

Two months ago, I opened up the freezer to toss something in there, and I saw that we had a legit defrosting situation on our hands. But, the freezer was full to the brim of bags and bags of frozen veggies, of individually wrapped chicken breasts, of loaves of bread – all bought in bulk and when on sale because I am physically incapable of passing up a good deal – especially when I know I can stock up, squirrel-style, and keep it in the freezer.

And so I determined that in March, I would make as many meals as possible from what we already had in our freezer and pantry, only getting a few fresh dairy and produce items from the grocery store each week. I had a lot of fun coming up with meals out of our ordinary routine…and for the most part, it worked. I came up with some winners (baked apple butter pork chops over wild rice) and some definite losers (rice bowl with avocado, salsa, cheese…aaaand cut up bits from a leftover grilled hamburger). Seriously, don’t ever eat that.


But after a month of purging our pantry and freezers, I still had the quinoa. The quinoa I bought on impulse at Costco two years ago. The quinoa that had moved into progressively smaller containers every few months. Yeah, that quinoa.

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