Sides & Appetizers
Cinco de Mayo Recipe Roundup
Mango Apricot Chutney
“Half-Time” Buns – Classic White Buns
Greek Lemon Roasted Potatoes
Moroccan Roasted Vegetable Bruschetta
Steak Fajita Nachos: Super Bowl Appetizers
Crispy Bacon Cheddar Bites: Super Bowl Appetizers
Winter Vegetable Crumble
Garlic Parmesan Snowflakes
Curry Cranberry Cream Cheese Wontons
Bacon-Wrapped Jalapeno Pheasant Poppers
Grape, Feta, Walnut, & Celery Lentil Salad
Thanksgiving Thursdays #3: Bacon-Wrapped Green Bean Bundles
Thanksgiving Thursdays #2: Gluten-Free Quinoa & Wild Rice Stuffing
Brussel Sprout, Bacon, & Leek Saute
Curry Apple Quinoa Salad
Whole Wheat Sandwich Bread: Attempt #2
Coconut Curry Kale Chips
Baked Kale Chips: Welcome to the Party
Zesty Guacamole Salad
Balsamic Strawberry Bruschetta
Strawberry Spinach Salad – 3 Ways
Whole Wheat Oatmeal Bread
Grilled Asparagus with Lemon Chive Vinaigrette
Easy French Bread
Cheesy Twice Baked Potatoes
Pierogies…and an ethnic potluck extravaganza
Peasant Bread
Whole Wheat Sandwich Bread: Attempt #1
Moroccan Couscous Salad (Happy New Year!)
Curry Apple Lentil Salad
Homemade Lefse
Thanksgiving Leftover Hand Pies
Green Beans Almondine
Lisa Frank Swiss Chard Gratin
Classic Bruschetta
