Even though the weather’s turned colder these past few weeks, there is still lots of good produce to be had!
#1. Southwest Butternut Squash Soup from Minnesota Locavore
This recipe makes great use of pantry staples to liven up some butternut squash!
image from mnlocavore.com
These next two recipes I love because they are so simple, and with just a few ingredients, you can get some big flavor.
#2. Roasted Grapes with Goat Cheese on a Toasted Baguette from This HeArt of Mine
image from thisheartofmineblog.com
#3. Roasted Brussels Sprouts with Balsamic Vinegar from White On Rice Couple
Thanks for the link love. I’ve been eating up your Tuesday recipes. My husband is starting an MBA program in January which means our grocery budget is going to be closely watched. Love the idea of saving the big flavors we love without spending a ton to fill the cart with ingredients. Keep ‘em coming!
Can’t wait to see what frugal recipes you come up with come January!
Thanks for the link!!!!!!!!!!! Going forward, I’m implementing your idea of having a low cost meal item on the calendar each week. Thanks for sharing that.
we really enjoyed the grape “bruschetta”…great recipe :)