This month on the Cooking Club, I shared one of our household favorites. This salad has got it going on, my friends. Of course, there are greens. But then we make maple-glazed bacon, which is so easy we wonder why we don’t do it everyday. And then add all sorts of other goodies, like Gargonzola, toasted nuts, and of course, pears.
I made a really simple cranberry vinaigrette, and loved the zing of the cranberries over this salad. But you can make this salad as simple (store-bought dressing for the win!) or as complex as you want.