On the Cooking Club: Grilled Peach Salsa


Grilled peach salsa. 
Trust me when I tell you that this recipe is your new summer bestie.

I made this salsa for my first (of a monthly) contribution to the Cooking Club‘s new section called The Platter: a collection of recipes, cooking tips, and stories from various bloggers contributing editors.

the platter

image from the Cooking Club

I’m excited to be joining forces with the Cooking Club; it’s a great community of people who love food and, of course, fantastic recipes recipes (like these burger pops!) I hope you head on over today to check out this grilled peach salsa recipe.
Peaches. They’re the new tomatoes. Get into it.

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4 thoughts on “On the Cooking Club: Grilled Peach Salsa

  1. I’ve been a salsa monster these past few weeks. And the stuff in the jar just does not compare to fresh deliciousness like this. Gorgeous! :)

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